Product description: Madagascar cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla
Made with UTZ-certified cocoa.
May contain small amounts of nuts and gluten.
Madagascar is a treasure trove of flavors and ingredients not found anywhere else in the world. It is home to vanilla and tobacco, as well as many spices and exotic fruits.
Madagascar’s cocoa is characterized by an intense, full-bodied sweetness with a hint of bitterness. On top is a fresh, slightly acidic, and fruity note. You can taste raspberries, juniper berries, and citrus, as well as a touch of apricot and pineapple.